Diabetic Fudge

1. 1

   Melt the oleo over low heat.

2. 2

   Add to the pan chocolate.

3. 3

   When the chocolate has melted add liquid sweetener plus the vanilla.

4. 4

   Remove the mixture from heat cool.

5. 5

   Once the mixture has cooled put it into a blender for a short spin.

6. 6

   Remove from blender and add the softened cream cheese and nuts.

7. 7

   Pour the mixture into a buttered pan and place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.