How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bulgur Wheat Pilaf?

You need 6 ingredients. The key ingredients include: 2 minced garlic cloves, 1/2 cup medium-grain bulgur wheat, 1 cup chicken broth or vegetable broth, 1 tablespoon chopped fresh parsley, and more.

Is Warm Bulgur Wheat Pilaf suitable as soups & stews?

Yes, Warm Bulgur Wheat Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Bulgur Wheat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Bulgur Wheat Pilaf Recipe

Name: Warm Bulgur Wheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced garlic cloves; 1/2 cup medium-grain bulgur wheat; 1 cup chicken broth or vegetable broth; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint; salt and pepper to taste

Warm Bulgur Wheat Pilaf – a delicious recipe with garlic, bulgur wheat, chicken broth, parsley, fresh mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 minced garlic cloves
1/2 cup medium-grain bulgur wheat
1 cup chicken broth or vegetable broth
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Bulgur Wheat Pilaf

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