Warm Buffalo Mozzerella Salad Recipe

Name: Warm Buffalo Mozzerella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 4 ounces Fresh buffalo mozzarella ball; 1 ounce Sliced Prosciutto ham, shredded; 2 Firm Heirloom tomatoes, different colors OR 1 golden tomato and 1 Roma tomato; 5 ounces clean fresh baby spinach, stems removed; 1 tablespoon Toasted pine nuts; freshly grated Parmesan cheese; Dressing:; 1/2 cup Olive oil; 2 cups Fresh basil, chopped; 3 tablespoons White Balsamic vinegar; 1 Clove minced fresh garlic; 1 teaspoon Dijon mustard; Salt and fresh ground white pepper, to taste; 2 tablespoons Minced shallot; 2 teaspoons Fresh lemon juice

Servings: persons

Salad:
4 ounces Fresh buffalo mozzarella ball
1 ounce Sliced Prosciutto ham, shredded
2 Firm Heirloom tomatoes, different colors OR 1 golden tomato and 1 Roma tomato
5 ounces clean fresh baby spinach, stems removed
1 tablespoon Toasted pine nuts
freshly grated Parmesan cheese
Dressing:
1/2 cup Olive oil
2 cups Fresh basil, chopped
3 tablespoons White Balsamic vinegar
1 Clove minced fresh garlic
1 teaspoon Dijon mustard
Salt and fresh ground white pepper, to taste
2 tablespoons Minced shallot
2 teaspoons Fresh lemon juice

1
["Salad Prep:
2
Slice the mozzarella ball into 1/4 inch slices. Do the same with the tomatoes. Shred or chop the prosciutto. Layer the following ingredients in a row inside a shallow pie tin; tomato, cheese, prosciutto. Continue until ingredients are used.", "Creamy Basil Vinaigrette:
3
Place the mustard, vinegar,shallots and garlic into a blender. SLOWLY add the oil until emulsified. Add the fresh basil, salt and pepper and puree until smooth. If the dressing is too thick you can add a few drops of water or lemon juice until it reaches desired consistency.
4
*Note-vinaigrette will keep in a jar or container in the fridge for up to 5 days.", "Assembly:
5
Place the pie tin with the layered mozzarella into a 350 F for 3-4 minutes.
6
In a large bowl toss the spinach with enough dressing to coat the leaves. Place the salad onto a plate.", "Use a spatula to place the warm layered mozzarella into the center of the salad. Sprinkle with the pine nuts and Parmesan cheese.", "Serve with a good Ciabatta bread and your favorite glass of wine.
7
Sometimes I add 3-4 quartered artichokes and some sliced Kalamata olives."]

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad:, 4 ounces Fresh buffalo mozzarella ball, 1 ounce Sliced Prosciutto ham, shredded, 2 Firm Heirloom tomatoes, different colors OR 1 golden tomato and 1 Roma tomato, and more.

Yes, Warm Buffalo Mozzerella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Buffalo Mozzerella Salad

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