Warm Brussels Sprouts Salad – a delicious recipe with Cranberries, Brandy, Brussels, Olive Oil, Salt, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Place dried cranberries in a small bowl. Cover cranberries with brandy. Allow them to soak for at least 30 minutes.
2
2. Cut the bottoms off the sprouts and peel the leaves from the sprouts. Place leaves in a large bowl. Repeat this process until all of the Brussels sprouts are done. If you want to skip this step, you can use a bag of shredded Brussels sprouts that some grocery stores sell. This step can also be done the night before. Just place the leaves in a large food storage bag and store in the fridge until you are ready to use.
3
3. Heat olive oil in a large, heavy bottomed pan over high heat. Once the oil is hot, throw in the Brussels sprout leaves. Stir frequently until the leaves are seared, about 5-7 minutes.
4
4. Season sprouts with salt and pepper.
5
5. Take pan off the heat and add the brandy, cranberries and garlic.
6
6. Put pan back on the heat and simmer on medium/low until the alcohol has cooked off and brandy has reduced to half, about 7-10 minutes.
7
7. Once alcohol from the brandy has cooked off, plate the sprouts.
8
8. Dot goat cheese over the top of the Brussels sprouts and serve immediately. Enjoy!
94
kcal
Calories
8
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Dried Cranberries, 1 cup Brandy, 3 pounds Brussels Sprouts, 1 Tablespoon Olive Oil, and more.
Yes, Warm Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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