How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Baked Potatoes?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 2 medium yellow summer squash, sliced, 2 small zucchini, sliced, 1 small eggplant, sliced, and more.

Is Very Veggie Baked Potatoes suitable as salads?

Yes, Very Veggie Baked Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Very Veggie Baked Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Very Veggie Baked Potatoes Recipe

Name: Very Veggie Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 2 medium yellow summer squash, sliced; 2 small zucchini, sliced; 1 small eggplant, sliced; 2 medium leeks (white portion only), sliced lengthwise into quarters; 2 tablespoons reduced-fat Italian salad dressing; 1/8 teaspoon salt; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 1/4 cup reduced-fat sour cream; 1/4 cup fresh basil leaves, thinly sliced

Very Veggie Baked Potatoes

Eats Now Editorial Team · 319 kcal · Salads

Very Veggie Baked Potatoes – a delicious recipe with baking potatoes, zucchini, eggplant, leeks, Italian salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Very Veggie Baked Potatoes

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