Warm Brussels Sprout Salad Recipe

Name: Warm Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brussels Sprouts; 6 cups Brussels sprouts; 3 ounces pancetta, roughly chopped; 1/2 cup onion, chopped; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Balsamic Dressing; 1 clove garlic, minced; 1/8 teaspoon salt; 1/2 teaspoon dijon mustard; 1/2 teaspoon honey; 1 1/2 tablespoons balsamic vinegar; 2 1/2 teaspoons extra virgin olive oil

Servings: persons

Brussels Sprouts
6 cups Brussels sprouts
3 ounces pancetta, roughly chopped
1/2 cup onion, chopped
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Balsamic Dressing
1 clove garlic, minced
1/8 teaspoon salt
1/2 teaspoon dijon mustard
1/2 teaspoon honey
1 1/2 tablespoons balsamic vinegar
2 1/2 teaspoons extra virgin olive oil

1
Using the flat of a knife, mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified. Let stand at room temperature until Brussels sprouts are cooked.
2
Slice Brussels sprouts in half, remove cores and gently pull the leaves apart. Heat large saute pan and add olive oil and pancetta. Render fat from pancetta until lightly crispy. Remove pancetta and reserve.
3
Add onions and cook until translucent, about 5 minutes. Add butter and swirl to melt. Add the Brussels sprouts and 2 tablespoons of water. Sautee over medium heat, cooking just until leaves are tender and bright green, about 6-8 minutes.
4
Fold pancetta into warm greens and turn into serving bowl. Toss with dressing to taste and serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Brussels Sprouts, 6 cups Brussels sprouts, 3 ounces pancetta, roughly chopped, 1/2 cup onion, chopped, and more.

Yes, Warm Brussels Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brussels Sprout Salad

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