How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brussel Sprout Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 box wheat pasta of choice, 1 box diced pancetta, 1 lb washed brussel sprouts, 1 diced yellow bellpepper, and more.

Is Warm Brussel Sprout Pasta Salad suitable as pasta & noodles?

Yes, Warm Brussel Sprout Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Brussel Sprout Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brussel Sprout Pasta Salad Recipe

Name: Warm Brussel Sprout Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box wheat pasta of choice; 1 box diced pancetta; 1 lb washed brussel sprouts; 1 diced yellow bellpepper; 1/2 bunch fresh spinach; 1/2 diced purple onion; 1 tsp minced garlic; 1 tbsp olive oil; 1 can mini corn cobs; 1 cup italian parmesan dressing; 2 tbsp pesto sauce; 1 tsp lemon juice; 2 tbsp salad supreme seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp balsamic vinegar

Fresh, crisp and full of flavor — this Warm Brussel Sprout Pasta Salad is a must-try. Made with box wheat pasta, pancetta, sprouts and yellow bellpepper…

This Warm Brussel Sprout Pasta Salad relies on simple, everyday ingredients such as box wheat pasta of choice, box diced pancetta, washed brussel sprouts and diced yellow bellpepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Brussel Sprout Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions