Warm Bruschetta Dip

1. 1

   Slice the grape tomatoes lengthwise, finely chop the basil, and mince or crush the garlic. Don't be afraid to throw the basil and garlic into a food processor, just make sure they don't become a paste.

2. 2

   Throw all solid ingredients from 1) into a saute pan or shallow pot. Add olive oil, salt and pepper and saute on low-medium flame until well mixed and heated, but do not let the tomatoes fully cook; they should stay bright red and hold their shape.

3. 3

   Toast the french baguettes, whole, in the oven, or toaster oven (by halves), then slice into 1/2 inch - 1 inch thick pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.