How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Island Margarita Dip ?

You need 16 ingredients. The key ingredients include: 1 ripe papaya peeled, seeded and chopped, 1 ripe mango peeled, seeded and chopped, 4 or 5 cilantro stems, leaves removed and chopped, discard stems, 1 sweet red pepper seeded and diced, and more.

Is Tropical Island Margarita Dip suitable as snacks & appetizers?

Yes, Tropical Island Margarita Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Island Margarita Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Island Margarita Dip Recipe

Name: Tropical Island Margarita Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe papaya peeled, seeded and chopped; 1 ripe mango peeled, seeded and chopped; 4 or 5 cilantro stems, leaves removed and chopped, discard stems; 1 sweet red pepper seeded and diced; 2 red finger peppers or 1 jalapeo finely chopped (Season to taste; some like it HOT!); 4 key limes; 1 15 oz. can black beans opened, rinsed and drained; 1 medium red onion chopped; 1 large or 2 small avocados; 1 8 oz. container of jumbo crab meat rinsed and pulled apart (optional); 1 6-1/2 oz. can of sliced black olives; 1-1/2 cups shredded iceberg or romaine lettuce; 8 oz shredded cheese (queso blanco, cheddar or pepper jack); 1 8 oz. container sour cream; Chili lime taco chips (or any flavor); 6 12 oz. margarita glasses (you can also serve in a chip and dip bowl

Try this homemade Tropical Island Margarita Dip recipe the whole family will love. Made with papaya, mango, cilantro stems and sweet red pepper. Easy st…

This Tropical Island Margarita Dip relies on simple, everyday ingredients such as key limes, medium red onion chopped, large or 2 small avocados and can of sliced black olives. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Island Margarita Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions