Warm Bruschetta Casserole Recipe

Name: Warm Bruschetta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf long French bread, cut into cubes; nonstick cooking spray; 1 (28 ounce) can stewed tomatoes, liquid reserved; 1 1/2 lbs roma tomatoes, thinly sliced; 2 cups ricotta cheese; olive oil; 3/4 teaspoon seasoning salt; 1/2 teaspoon dried oregano; 1 -2 garlic clove, minced; 1/2 cup grated parmesan cheese

Servings: persons

1 loaf long French bread, cut into cubes
nonstick cooking spray
1 (28 ounce) can stewed tomatoes, liquid reserved
1 1/2 lbs roma tomatoes, thinly sliced
2 cups ricotta cheese
olive oil
3/4 teaspoon seasoning salt
1/2 teaspoon dried oregano
1 -2 garlic clove, minced
1/2 cup grated parmesan cheese

1
Spray bread cubes with cooking spray.
2
Arrange on baking sheet and toast in 350 over for 7 minutes.
3
Place half the cubes in greased 9x13 pan.
4
Drain canned tomatoes, reserving liquid.
5
Top bread cubes with half of each; fresh tomato slices, reserved tomato liquid (drizzled), ricotta cheese (small spoonfuls placed here and there), drizzled olive oil, canned tomatoes, seasoned salt, oregano, and minced garlic.
6
Repeat layers and sprinkle with parmesan cheese.
7
Bake covered at 350 for 40 minutes, uncover and brown for 5 minutes longer.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf long French bread, cut into cubes, nonstick cooking spray, 1 (28 ounce) can stewed tomatoes, liquid reserved, 1 1/2 lbs roma tomatoes, thinly sliced, and more.

Yes, Warm Bruschetta Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Bruschetta Casserole

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