Homemade Wonton Wrappers

1. 1

   Beat the egg with the salt and half of the water.

2. 2

   Put the flour in a mixing bowl, make a well and add the egg and water mixture. Mix it as much as you can with a spoon. Add as much water as you need to get a dough.

3. 3

   Knead for a couple minutes, until it forms a smooth, pliable dough. Cover it with plastic wrap and let it rest for a half hour.

4. 4

   Roll small (about thumb-sized) pieces very thin on a well-floured surface or use a pasta machine.

5. 5

   Use it for whatever you wanted wonton wrappers for. Store in a plastic bag in the refrigerator or freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.