Warm Broccoli Cheese Dip

1. 1

   In a 1-1/2-qt.

2. 2

   slow cooker, combine cheese sauce and soup.

3. 3

   Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.

4. 4

   Stir in the broccoli, mushrooms and jalapeno.

5. 5

   Cover and cook on low for 2-3 hours or until vegetables are tender.

6. 6

   Serve with assorted fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.