Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette Recipe

Name: Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds; 2 tablespoons chopped garlic; 1 head broccoli, cut into florets and stems sliced on a bias; 3 to 4 pieces of firm tofu, cut into 1/2-inch cubes; 1 tablespoon grated fresh ginger; 1 tablespoon chili oil (recipe follows); 2 tablespoons chopped garlic; 3 tablespoons soy sauce; 1 tablespoon mirin; 2 tablespoons miso paste; 2 tablespoons rice wine vinegar

Servings: persons

2 tablespoons sesame oil
6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds
2 tablespoons chopped garlic
1 head broccoli, cut into florets and stems sliced on a bias
3 to 4 pieces of firm tofu, cut into 1/2-inch cubes
1 tablespoon grated fresh ginger
1 tablespoon chili oil (recipe follows)
2 tablespoons chopped garlic
3 tablespoons soy sauce
1 tablespoon mirin
2 tablespoons miso paste
2 tablespoons rice wine vinegar

1
Heat a wok or large saute pan on high flame, add sesame oil, sausage and garlic and cook for 2 to 3 minutes.
2
Add broccoli, cook additional 2 to 3 minutes and remove to a bowl.
3
In same pan or wok add tofu, ginger and toss quickly for 30 seconds.
4
Remove to bowl with sausage and broccoli.
5
Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin, miso, rice vinegar and season to taste.
6
If heat is too high you may need more oil for consistency.
7
Plate broccoli, tofu and sausage mixture on plate and drizzle warm vinaigrette on top.
8
Garnish with scallion or chives.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds, 2 tablespoons chopped garlic, 1 head broccoli, cut into florets and stems sliced on a bias, and more.

Yes, Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette

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