Warm Broccoli and Tofu Salad with Grilled Chinese S

Name: Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds; 2 tablespoons chopped garlic; 1 head broccoli, cut into florets and stems sliced on a bias; 3 to 4 pieces of firm tofu, cut into 1/2-inch cubes; 1 tablespoon grated fresh ginger; 1 tablespoon chili oil (recipe follows); 2 tablespoons chopped garlic; 3 tablespoons soy sauce; 1 tablespoon mirin; 2 tablespoons miso paste; 2 tablespoons rice wine vinegar

Servings: persons

2 tablespoons sesame oil
6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds
2 tablespoons chopped garlic
1 head broccoli, cut into florets and stems sliced on a bias
3 to 4 pieces of firm tofu, cut into 1/2-inch cubes
1 tablespoon grated fresh ginger
1 tablespoon chili oil (recipe follows)
2 tablespoons chopped garlic
3 tablespoons soy sauce
1 tablespoon mirin
2 tablespoons miso paste
2 tablespoons rice wine vinegar

1
Heat a wok or large saute pan on high flame, add sesame oil, sausage and garlic and cook for 2 to 3 minutes.
2
Add broccoli, cook additional 2 to 3 minutes and remove to a bowl.
3
In same pan or wok add tofu, ginger and toss quickly for 30 seconds.
4
Remove to bowl with sausage and broccoli.
5
Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin, miso, rice vinegar and season to taste.
6
If heat is too high you may need more oil for consistency.
7
Plate broccoli, tofu and sausage mixture on plate and drizzle warm vinaigrette on top.
8
Garnish with scallion or chives.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons sesame oil, 6 to 8 ounces Chinese sausage or smoked sausage, cut into 1/2-inch rounds, 2 tablespoons chopped garlic, 1 head broccoli, cut into florets and stems sliced on a bias, and more.

Yes, Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Broccoli and Tofu Salad with Grilled Chinese Sausage and Chili Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions