Elephant Stew

1. 1

   Cut elephant meat into bite-size pieces.

2. 2

   This will take about 2 months.

3. 3

   Cut vegetables into cubes (another 2 months).

4. 4

   Place meat in pan; cover with 1,000 gallons of brown gravy and simmer 4 weeks.

5. 5

   Shovel in salt and pepper to taste.

6. 6

   When meat is tender, add vegetables.

7. 7

   A steam shovel is useful for this.

8. 8

   Simmer slowly 4 more weeks.

9. 9

   Garnish with parsley.

10. 10

    Will serve 3,800 people.

11. 11

    If more are expected, add the 2 rabbits and this is not recommended as very few people like hare in their stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.