How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Cranberry Chutney?

You need 11 ingredients. The key ingredients include: 2-1/4 cups packed brown sugar, 1-1/2 cups cranberry juice, 1/2 cup cider vinegar, 1/2 teaspoon ground ginger, and more.

Is Fruity Cranberry Chutney suitable as general?

Yes, Fruity Cranberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruity Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Cranberry Chutney Recipe

Name: Fruity Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups packed brown sugar; 1-1/2 cups cranberry juice; 1/2 cup cider vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2 packages (12 ounces each) fresh or frozen cranberries; 2 medium oranges, peeled and sectioned; 1 medium tart apple, peeled and coarsely chopped; 1/2 cup dried currants or golden raisins; 1/2 cup dried apricots, coarsely chopped; 2 tablespoons finely grated orange zest

Try this homemade Fruity Cranberry Chutney recipe the whole family will love. Made with brown sugar, cranberry juice, cider vinegar and ground ginger. E…

This Fruity Cranberry Chutney relies on simple, everyday ingredients such as packed brown sugar, cranberry juice, cider vinegar and ground ginger. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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