Warm Brie With Ginger-Citrus Glaze – a delicious recipe with ginger preserves, honey, apple cider vinegar, orange zest, fresh rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.
2
Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.
3
Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.
4
*1/4 cup fig preserves maybe substituted.
5
Note: For testing purposes only, we used Dundee Ginger Preserve.
6
Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.
26
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8-oz.) Brie round, 1/4 cup ginger preserves*, 1 tablespoon honey, 2 teaspoons apple cider vinegar, and more.
Yes, Warm Brie With Ginger-Citrus Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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