Warm Bread Salad Of Crispy Pancetta, Parmesan And Poached Egg Recipe

Name: Warm Bread Salad Of Crispy Pancetta, Parmesan And Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf ciabatta; extra virgin olive oil; 1 garlic clove; sea salt; black pepper; 12 slices pancetta; 1 lemon, juice of; 4 large eggs; rocket; 1 lettuce; 100 g parmesan cheese

Servings: persons

1 loaf ciabatta
extra virgin olive oil
1 garlic clove
sea salt
black pepper
12 slices pancetta
1 lemon, juice of
4 large eggs
rocket
1 lettuce
100 g parmesan cheese

1
Preheat the oven to 200u00b0C/400u00b0F/Gas6.
2
Leave the eggs in their shells at this point (you will need to poach them later on).
3
Shave the parmesan with a vegetable peeler and put to one side.
4
Peel and slice the garlic.
5
Remove the crusts from the ciabatta and discard. Tear the bread into finger sized pieces.
6
Put them on a baking tray and drizzle with a little olive oil and toss with the garlic and seasoning.
7
Bake for 10 minutes until the bread is crisp.
8
Lay the pancetta over the bread and bake for about 5 more minutes - until that's also crispy.
9
Mix the lemon juice with 8 tablespoons of olive oil and season.
10
Put a big pan of unsalted water on to boil.
11
In a large bowl, toss the salad leaves, pancetta, bread and the dressing together.
12
Divide between 4 plates.
13
When the pan is simmering, gently crack the 4 eggs into the simmering water to poach.
14
Simmer for 4 minutes if you like a soft egg, or to your liking.
15
Place an egg on top of each salad and add the parmesan shavings.
16
Serve straight away - Don't let the eggs get cold!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf ciabatta, extra virgin olive oil, 1 garlic clove, sea salt, and more.

Yes, Warm Bread Salad Of Crispy Pancetta, Parmesan And Poached Egg falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bread Salad Of Crispy Pancetta, Parmesan And Poached Egg

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