Warm Bow-Tie Pasta Salad Recipe

Name: Warm Bow-Tie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta, uncooked (bow-tie pasta); 2 tablespoons olive oil, divided; 1 ⅓ cups red bell peppers, julienned (about 1 large pepper); 1 cup cremini mushroom, sliced; 1 cup shiitake mushroom caps, thinly sliced; 3 garlic cloves, minced; 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon salt; 6 cups gourmet salad greens; ½ cup asiago cheese, finely grated; fresh ground black pepper

Servings: persons

8 ounces farfalle pasta, uncooked (bow-tie pasta)
2 tablespoons olive oil, divided
1 ⅓ cups red bell peppers, julienned (about 1 large pepper)
1 cup cremini mushroom, sliced
1 cup shiitake mushroom caps, thinly sliced
3 garlic cloves, minced
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
6 cups gourmet salad greens
½ cup asiago cheese, finely grated
fresh ground black pepper

1
Cook the pasta according to the package directions, omitting the salt and fat.
2
While the pasta is cooking, heat 1 tablespoons oil in a large nonstick skillet over medium heat.
3
Add bell pepper, mushrooms, and garlic, and saute for 10 minutes.
4
Combine 1 tablespoon oil, balsamic vinegar, Dijon mustard, and salt in a large bowl.
5
Drain pasta.
6
Add pasta, salad greens, and mushroom mixture to the bowl.
7
Serve with Asiago cheese and fresh ground black pepper, if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces farfalle pasta, uncooked (bow-tie pasta), 2 tablespoons olive oil, divided, 1 ⅓ cups red bell peppers, julienned (about 1 large pepper), 1 cup cremini mushroom, sliced, and more.

Yes, Warm Bow-Tie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bow-Tie Pasta Salad

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