Meatballs And Macaroni(Makes About 8 Servings)

1. 1

   Combine spaghetti sauce and meat balls in medium sauce cooker with a lid over medium heat; let simmer for about 30 to 45 minutes. While the meatballs and sauce are simmering, cook macaroni in a separate sauce pan following instructions on box.

2. 2

   After macaroni is cooked, drain water, turn heat down to low or warm; add milk, butter/cheese stirring frequently.

3. 3

   Allow cheese to melt.

4. 4

   When cheese has melted, remove from stove eye; add to meatballs and sauce.

5. 5

   Remove both from stove top; serve with garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.