Warm Blueberry Sauce

1. 1

   1. Melt the butter in a saucepan set over medium heat, then add the blueberries and the sugar. Cook, stirring, until blueberries release their juices and begin to simmer, about 2 minutes.

2. 2

   2. Turn heat to low and continue to simmer, stirring frequently, until thickened to a sauce. Add more sugar as you continue, until as sweet as desired.

* Per serving · 4 servings · Values may vary.

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