Warm Blueberry And Mango Compote – a delicious recipe with mango, blueberries, sugar, lemon juice, candied ginger, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel half the mango and cut 1/2 -inch-thick lengthwise slices down to the pit. Cut crosswise to release the slices. Repeat the process with the other half, then cut the mango slices into 1/2 -inch dice.
2
In a small nonreactive saucepan, combine the mango, blueberries, sugar, lemon juice, candied ginger, and lemon zest with 1/4 cup of water. Bring to a boil over high heat. Lower the heat and simmer until the fruit is softened and the liquid thickened, about 15 minutes. Let cool slightly.
3
Make Ahead: The compote can be prepared up to 3 days ahead; cover and refrigerate. Rewarm before serving.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium mango, 1/2 cup fresh or frozen blueberries, 3 tablespoons sugar, 1 teaspoon fresh lemon juice, and more.
Yes, Warm Blueberry And Mango Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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