Cheesy Mashed Potatoes

1. 1

   Place the potatoes in a large pot and cover with water by an inch.

2. 2

   Bring to a boil over high heat, then reduce to simmer.

3. 3

   Cook until the potatoes are fork tender, 25 to 30 minutes.

4. 4

   Drain.

5. 5

   Return the potatoes to the pot and add the butter, milk and some salt and pepper.

6. 6

   Mash the potatoes to the desired consistency.

7. 7

   While still hot, fold the cheese into the mash and stir to melt.

No additional tips available.