Warm Blue Cheese Dip With Garlic And Bacon

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.

2. 2

   Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.

4. 4

   Bake covered in the preheated oven 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.