Microwaved Stuffed Peppers

1. 1

   Combine beef, rice, onion and seasonings.

2. 2

   Fill peppers; place in a 10-inch microwave pie plate.

3. 3

   Pour tomato sauce over.

4. 4

   Cover with plastic wrap.

5. 5

   Cook on High for 20 to 22 minutes or until peppers are tender and meat is no longer red.

6. 6

   Remove plastic; top with cheese slices.

7. 7

   Re-cover and let stand for 10 minutes before serving.

No additional tips available.