How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Blue Cheese Dip W/ Garlic and Bacon?

You need 7 ingredients. The key ingredients include: 7 slices bacon, 2 garlic cloves, peeled and minced, 8 ounces cream cheese, softened, ¼ cup half-and-half, and more.

Is Warm Blue Cheese Dip W/ Garlic and Bacon suitable as meat & poultry?

Yes, Warm Blue Cheese Dip W/ Garlic and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Blue Cheese Dip W/ Garlic and Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Blue Cheese Dip W/ Garlic and Bacon Recipe

Name: Warm Blue Cheese Dip W/ Garlic and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon; 2 garlic cloves, peeled and minced; 8 ounces cream cheese, softened; ¼ cup half-and-half; 14 lb blue cheese, crumbled; 2 tablespoons fresh chives; 1 loaf French bread, cut up in bie size pieces

Try this homemade Warm Blue Cheese Dip W/ Garlic and Bacon recipe the whole family will love. Made with bacon, garlic, cream cheese and blue cheese. Eas…

This Warm Blue Cheese Dip W/ Garlic and Bacon relies on simple, everyday ingredients such as bacon, cream cheese, softened, half-and-half and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 6935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 slices bacon
2 garlic cloves, peeled and minced
8 ounces cream cheese, softened
¼ cup half-and-half
14 lb blue cheese, crumbled
2 tablespoons fresh chives
1 loaf French bread, cut up in bie size pieces

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Quick Info

Servings
4 servings
Calories
6935 kcal
Category
Meat & Poultry

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