How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. veal (pounded and cut very thin), 1 clove garlic, 2 Tbsp. butter, 1 c. water, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal (pounded and cut very thin); 1 clove garlic; 2 Tbsp. butter; 1 c. water; 1 pt. sour cream; 1/2 tsp. salt; 1 Tbsp. paprika

Veal Paprika – a delicious recipe with veal, clove garlic, butter, water, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal (pounded and cut very thin)
1 clove garlic
2 Tbsp. butter
1 c. water
1 pt. sour cream
1/2 tsp. salt
1 Tbsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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