Warm Blue Cheese, Bacon & Garlic Dip

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings.

2. 2

   Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon.

3. 3

   Transfer to a 1-qt. baking dish; cover and bake at 350u00b0 for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.