Warm Blackberry Pie Sundaes

1. 1

   Combine 4 cups blackberries, orange juice, sugar, orange peel, and cinnamon in medium saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat to low; simmer until berries are soft and begin to release juices, about 8 minutes.

4. 4

   Transfer 2 cups berry mixture to processor; puree until almost smooth.

5. 5

   Return mixture to same saucepan.

6. 6

   Stir in remaining blackberries.

7. 7

   (Can be made 2 hours ahead.

8. 8

   Let stand at room temperature.

9. 9

   Rewarm berry mixture over medium heat until just warm before continuing.)

10. 10

    Divide cookie crumbs among 8 bowls or wineglasses.

11. 11

    Add 1 scoop ice cream to each.

12. 12

    Spoon warm blackberry sauce over each and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.