Cuban Tamale Pie Recipe

Name: Cuban Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 lb lean ground beef; 1 large onion, chopped; 1/4 cup raisins, chopped; 1/4 cup roasted peppers, chopped; 2 tbsp capers; 1 tsp light brown sugar; 1 cup beef stock; 1/2 tsp salt; 1 tsp chili powder; 1/4 tsp ground black pepper; Topping:; 1/4 cup cornmeal; 1 tbsp lour; 1/2 tsp salt; 1 tbsp sugar; 1/2 tsp baking powder; 1 egg, slightly beaten; 1/4 cup canned green chiles, chopped; 1/2 cup milk; 1 tbsp olive oil

Servings: persons

Filling:
1 lb lean ground beef
1 large onion, chopped
1/4 cup raisins, chopped
1/4 cup roasted peppers, chopped
2 tbsp capers
1 tsp light brown sugar
1 cup beef stock
1/2 tsp salt
1 tsp chili powder
1/4 tsp ground black pepper
Topping:
1/4 cup cornmeal
1 tbsp lour
1/2 tsp salt
1 tbsp sugar
1/2 tsp baking powder
1 egg, slightly beaten
1/4 cup canned green chiles, chopped
1/2 cup milk
1 tbsp olive oil

1
Preheat the oven to 350.
2
In a large skillet, brown the beef over medium heat. Add the onion, raisins, roasted peppers, capers, brown sugar, beef stock, salt, chili powder and pepper. Cover and let simmer 15 minutes, then uncover and simmer for 5 more minutes. Let cool, then place the filling in a lightly greased dish.
3
In a large bowl, mix together the cornmeal, flour, salt, sugar and baking powder. Sitr in the egg, green chiles, milk and oil. Evently spread the cornmeal topping over the meat mixture.
4
Bake 25 minutes or until the topping is lightly browned. Serve hot.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling:, 1 lb lean ground beef, 1 large onion, chopped, 1/4 cup raisins, chopped, and more.

Yes, Cuban Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuban Tamale Pie

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