How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Belgian Endive Slippers?

You need 17 ingredients. The key ingredients include: 24 Belgian endive leaves, washed, dried and trimmed, 36 grape tomatoes, sliced in half, 3 ounces capote capers, 6 ounces crumpled Bulgarian sheep's feta, or a goat cheese, and more.

Is Warm Belgian Endive Slippers suitable as general?

Yes, Warm Belgian Endive Slippers falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Belgian Endive Slippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Belgian Endive Slippers Recipe

Name: Warm Belgian Endive Slippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Belgian endive leaves, washed, dried and trimmed; 36 grape tomatoes, sliced in half; 3 ounces capote capers; 6 ounces crumpled Bulgarian sheep's feta, or a goat cheese; 3 ounces fresh grated parmesan; 3 ounces fresh grated percorino; 6 ounces finely chopped fresh fennel greens; 3 ounces chopped fresh dill; 3 ounces chopped flat leaf parsley; 2 ounces fresh orange zest; 2 ounces fresh lemon zest; 2 ounces peeled fresh grated ginger; 2 tablespoons fresh ground fennel seed; 2 tablespoons fresh milled pepper; coarse salt, to taste; 3 ounces or so olive oil with a peppery finish; juice of 2 fresh lemons

Warm Belgian Endive Slippers

Eats Now Editorial Team · 645 kcal · General

Warm Belgian Endive Slippers – a delicious recipe with endive, grape tomatoes, capers, feta, parmesan, percorino. Easy to follow and perfect for any occasion.

Serves 4 General

Warm Belgian Endive Slippers

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