How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Pea Salad?

You need 10 ingredients. The key ingredients include: 1 c. French sliced green beans, drained, 1 small pimento, chopped, 4 small stalks celery, chopped, 1/3 c. Cheddar cheese, grated, and more.

Is Bean And Pea Salad suitable as salads?

Yes, Bean And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Pea Salad Recipe

Name: Bean And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. French sliced green beans, drained; 1 small pimento, chopped; 4 small stalks celery, chopped; 1/3 c. Cheddar cheese, grated; 1 onion in rings, tear apart; 1 green bell pepper; 1 can English peas, drained; 1 tsp. salt; 1 c. vinegar; 1/2 c. salad oil (I use Mazola cooking oil)

Fresh, crisp and full of flavor — this Bean And Pea Salad is a must-try. Made with green beans, pimento, stalks celery and Cheddar cheese. Easy step-by-…

This Bean And Pea Salad relies on simple, everyday ingredients such as small pimento, chopped, small stalks celery, chopped, cheddar cheese, grated and onion in rings, tear apart. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions