How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Pasta?

You need 13 ingredients. The key ingredients include: 1/2 c. each: chopped onion, green pepper and sweet red pepper, 1/3 c. chopped celery, 1 Tbsp. butter or margarine, 1 (14 1/2 oz.) can Italian diced or stewed tomatoes (undrained), and more.

Is Jambalaya Pasta suitable as pasta & noodles?

Yes, Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jambalaya Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Pasta Recipe

Name: Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: chopped onion, green pepper and sweet red pepper; 1/3 c. chopped celery; 1 Tbsp. butter or margarine; 1 (14 1/2 oz.) can Italian diced or stewed tomatoes (undrained); 1 (14 1/2 oz.) can chicken broth; 2/3 c. sliced fresh mushrooms; 1 tsp. dried basil or thyme; 3 to 4 bay leaves; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 8 oz. spiral pasta; 2 c. cubed cooked chicken, turkey or pork

Jambalaya Pasta

Eats Now Editorial Team · 501 kcal · Pasta & Noodles

Jambalaya Pasta – a delicious recipe with onion, celery, butter, Italian, chicken broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Jambalaya Pasta

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