How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Pasta?

You need 13 ingredients. The key ingredients include: 1/2 c. each: chopped onion, green pepper and sweet red pepper, 1/3 c. chopped celery, 1 Tbsp. butter or margarine, 1 (14 1/2 oz.) can Italian diced or stewed tomatoes (undrained), and more.

Is Jambalaya Pasta suitable as pasta & noodles?

Yes, Jambalaya Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jambalaya Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Pasta Recipe

Name: Jambalaya Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: chopped onion, green pepper and sweet red pepper; 1/3 c. chopped celery; 1 Tbsp. butter or margarine; 1 (14 1/2 oz.) can Italian diced or stewed tomatoes (undrained); 1 (14 1/2 oz.) can chicken broth; 2/3 c. sliced fresh mushrooms; 1 tsp. dried basil or thyme; 3 to 4 bay leaves; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 8 oz. spiral pasta; 2 c. cubed cooked chicken, turkey or pork

Try this homemade Jambalaya Pasta recipe the whole family will love. Made with onion, celery, butter and Italian. Easy step-by-step instructions included.

This Jambalaya Pasta relies on simple, everyday ingredients such as chopped celery, butter or margarine, sliced fresh mushrooms and dried basil or thyme. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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