Warm Beef And Cheddar Sandwiches With Horseradish S

Name: Warm Beef And Cheddar Sandwiches With Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 8 ounces extra sharp cheddar cheese, grated; 1 tablespoon cornstarch; 1 (12-ounce) can evaporated milk; 2 teaspoons Frank's Red Hot or other hot sauce; :; 1 pound thinly sliced roast beef; 4 pretzel buns or other rolls, split; :; 1/2 cup sour cream; 1/2 cup prepared horseradish; 2 tablespoons minced chives; 1 tablespoon freshly squeezed lemon juice from 1 lemon; Kosher salt and freshly ground black pepper

Servings: persons

:
8 ounces extra sharp cheddar cheese, grated
1 tablespoon cornstarch
1 (12-ounce) can evaporated milk
2 teaspoons Frank's Red Hot or other hot sauce
:
1 pound thinly sliced roast beef
4 pretzel buns or other rolls, split
:
1/2 cup sour cream
1/2 cup prepared horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice from 1 lemon
Kosher salt and freshly ground black pepper

1
: Add grated cheese and cornstarch to a large bowl, and toss until combined. Transfer to medium-sized saucepan. Pour in 1 cup evaporated milk and the hot sauce. Cook over low heat, whisking occasionally, until sauce is bubbly and homogenous, about 5 minutes. It will thicken considerably as it warms up. Keep warm, thinning cheese sauce with additional evaporated milk if it becomes too thick.
2
Adjust racks to upper middle and lower positions and preheat oven to 300u00b0F. Place roast beef slices in a heatproof dish, cover with aluminum foil, set on the bottom rack, and cook until warmed through, about 5 to 10 minutes. Meanwhile, wrap buns in aluminum foil, set on top rack, and cook until warmed, about 5 minutes.
3
: Add sour cream, horseradish, chives, and lemon juice to a medium-sized bowl. Stir until combined. Season with salt and pepper.
4
Smear the cut-side of the bun bottoms with horseradish sauce, and top each with 1/4-pound of the sliced meat. Drizzle with some of the cheddar sauce and then crown with top bun halves. Serve immediately.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: :, 8 ounces extra sharp cheddar cheese, grated, 1 tablespoon cornstarch, 1 (12-ounce) can evaporated milk, and more.

Yes, Warm Beef And Cheddar Sandwiches With Horseradish Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Beef And Cheddar Sandwiches With Horseradish Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions