How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Bean And Chard Salad?

You need 9 ingredients. The key ingredients include: 1 small red onion, chopped, 1 tablespoon olive oil, 1/4 cup tomato paste, 1 teaspoon honey, and more.

Is Warm Bean And Chard Salad suitable as salads?

Yes, Warm Bean And Chard Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Bean And Chard Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bean And Chard Salad Recipe

Name: Warm Bean And Chard Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 1 tablespoon olive oil; 1/4 cup tomato paste; 1 teaspoon honey; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 cup water; 12 to ⅓ cups loosely packed julienned chard or spinach leaves (about 1-1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper

Warm Bean And Chard Salad – a delicious recipe with red onion, olive oil, tomato paste, honey, garbanzo beans, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small red onion, chopped
1 tablespoon olive oil
1/4 cup tomato paste
1 teaspoon honey
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 cup water
12 to ⅓ cups loosely packed julienned chard or spinach leaves (about 1-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

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Warm Bean And Chard Salad

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