How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Balsamic Lamb Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 600 g lamb backstraps, trimmed, 600 g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges, and more.

Is Warm Balsamic Lamb Salad suitable as salads?

Yes, Warm Balsamic Lamb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Balsamic Lamb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Balsamic Lamb Salad Recipe

Name: Warm Balsamic Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 600 g lamb backstraps, trimmed; 600 g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges; olive oil flavored cooking spray; 1 bunch asparagus, trimmed, cut into thirds; 1 large red onion, cut into thin wedges; 60 g baby rocket; 35 g reduced-fat feta cheese, crumbled

Warm Balsamic Lamb Salad – a delicious recipe with olive oil, balsamic vinegar, butternut pumpkin, olive oil, red onion, baby rocket. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
1 tablespoon balsamic vinegar
600 g lamb backstraps, trimmed
600 g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges
olive oil flavored cooking spray
1 bunch asparagus, trimmed, cut into thirds
1 large red onion, cut into thin wedges
60 g baby rocket
35 g reduced-fat feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1601 kcal
Category
Salads

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Warm Balsamic Lamb Salad

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