Banana Split Salad

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted margarine; 2 1/2 c. graham cracker crumbs; 2 eggs; 3/4 c. soft margarine; 2 c. powdered sugar; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple; 4 bananas, sliced; 1 (9 oz.) carton Cool Whip; 1/2 c. chopped nuts; maraschino cherries

Eats Now Editorial Team · 886 kcal · Salads

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Banana Split Salad – a delicious recipe with margarine, graham cracker crumbs, eggs, margarine, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. melted margarine
2 1/2 c. graham cracker crumbs
2 eggs
3/4 c. soft margarine
2 c. powdered sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
4 bananas, sliced
1 (9 oz.) carton Cool Whip
1/2 c. chopped nuts
maraschino cherries

1
Make graham cracker crust with melted margarine and crackers in a 9 x 13-inch pan.
2
Beat eggs and soft margarine until light. Add powdered sugar and vanilla.
3
Beat good and spread mixture over graham cracker crust.
4
Refrigerate for 30 minutes.
5
Add drained pineapple on top.
6
Slice bananas and put on top of pineapple. Spread Cool Whip on top.
7
Garnish with cherries and nuts.

886

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. melted margarine, 2 1/2 c. graham cracker crumbs, 2 eggs, 3/4 c. soft margarine, and more.

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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