Warm Balsamic Bean Salad On Lettuces Recipe

Name: Warm Balsamic Bean Salad On Lettuces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/3 cup good tasting extra-virgin olive oil; 1 medium to large onion, thinly sliced; 4-inch branch fresh rosemary, or a generous teaspoon dried whole leaf rosemary; Salt and freshly ground black pepper; 1/2 cup water; 4 large cloves garlic, diced; Pinch hot pepper flakes; 1/4 cup wine or cider vinegar; 1/4 cup balsamic vinegar; 2 14-ounce cans of cannellini or pinto beans, rinsed and drained; Salad:; 6 large handfuls of washed and dried mixed salad greens; 1 stalk celery with leaves, thinly sliced; 4 ounces of Asiago, Fontinella, or Manchego cheese, shredded (optional)

Servings: persons

Dressing:
1/3 cup good tasting extra-virgin olive oil
1 medium to large onion, thinly sliced
4-inch branch fresh rosemary, or a generous teaspoon dried whole leaf rosemary
Salt and freshly ground black pepper
1/2 cup water
4 large cloves garlic, diced
Pinch hot pepper flakes
1/4 cup wine or cider vinegar
1/4 cup balsamic vinegar
2 14-ounce cans of cannellini or pinto beans, rinsed and drained
Salad:
6 large handfuls of washed and dried mixed salad greens
1 stalk celery with leaves, thinly sliced
4 ounces of Asiago, Fontinella, or Manchego cheese, shredded (optional)

1
1. Heat oil in a 12-inch skillet over medium heat. Stir in the onion, rosemary, salt and a generous amount of pepper. Saute 2 minutes, or until the onion is soft. Add the water, garlic, and hot pepper. Bring to a very gentle bubble, cover the pan and cook 3 minutes, or until garlic is soft. Don't let it brown and be careful not to get spattered by the water. Stir in the vinegars and the beans, and set aside.
2
2. When you're ready to eat, spread the salad greens over a large platter. Scatter the celery, and cheese, if using, over them. Sprinkle lightly with salt and pepper. Heat the beans, uncovered, in the skillet just until they are warm. Spoon beans and the dressing over the salad. Serve immediately.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing:, 1/3 cup good tasting extra-virgin olive oil, 1 medium to large onion, thinly sliced, 4-inch branch fresh rosemary, or a generous teaspoon dried whole leaf rosemary, and more.

Yes, Warm Balsamic Bean Salad On Lettuces falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Balsamic Bean Salad On Lettuces

How did you like this recipe?

Frequently Asked Questions