Warm Bacon Vinaigrette

1. 1

   Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and reserve for another use.

2. 2

   Cook shallots and garlic in hot drippings over medium heat, stirring occasionally, 3 minutes or until tender. Add brown sugar, and cook, stirring constantly, 1 minute or until sugar is dissolved.

3. 3

   Process garlic mixture, orange juice, and next 4 ingredients in a blender until combined.

* Per serving · 4 servings · Values may vary.

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