How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) containers cream cheese (fat-free), 2 cans 98% fat-free chicken breast, shredded, 1/3 c. celery, minced, 1/4 c. fresh parsley, chopped, and more.

Is Chicken Salad(Low-Fat) suitable as salads?

Yes, Chicken Salad(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad(Low-Fat) Recipe

Name: Chicken Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) containers cream cheese (fat-free); 2 cans 98% fat-free chicken breast, shredded; 1/3 c. celery, minced; 1/4 c. fresh parsley, chopped; 1/4 c. almonds, toasted and chopped

Chicken Salad(Low-Fat) – a delicious recipe with containers cream cheese, chicken, celery, fresh parsley, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (16 oz.) containers cream cheese (fat-free)
2 cans 98% fat-free chicken breast, shredded
1/3 c. celery, minced
1/4 c. fresh parsley, chopped
1/4 c. almonds, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Salads

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Chicken Salad(Low-Fat)

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