Warm Bacon Spinach Salad

1. 1

   In a large skillet, cook bacon until crisp. Remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth.

2. 2

   In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly.

3. 3

   Place spinach in a large bowl. Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons; toss to coat. Serve warm.

4. 4

   Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.