Curry Chicken Red Grape salad

1. 1

   Cook chicken til just browned- add onions and sweat 'em, add coconut milk and curry.

2. 2

   Simmer until chicken is super tender and you can easily break it apart with a spoon.

3. 3

   As you simmer the mixture the milk will reduce and become thicker.

4. 4

   Add tid bit of sour cream it will help to thicken, mix in well though.

5. 5

   When the chicken is tender and laying in the milk but not swimming it's most likely done.

6. 6

   Remove from heat and add in quartered grapes.

7. 7

   Spoon into fridge container (I like vintage Pyrex refrigerator dishes).

8. 8

   Allow to cool and serve in Pita bread (homemade is best), with Naan bread or in a spinach wrap.

9. 9

   Add veggies to your specific tastes (lettuce, cukes, etc.)

No additional tips available.