warm Bacon slaw Recipe

Name: warm Bacon slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped red onion; 3 slice chopped bacon; 2 tbsp evoo; 3/4 cup balsamic vinegar; 2 oz whiskey; 1/4 cup honey; 1 polenta; 1/4 cup chili paste; 1 tbsp chopped garlic; 1 head chopped red cabbage; 1 sliced white onion

Servings: persons

1/2 chopped red onion
3 slice chopped bacon
2 tbsp evoo
3/4 cup balsamic vinegar
2 oz whiskey
1/4 cup honey
1 polenta
1/4 cup chili paste
1 tbsp chopped garlic
1 head chopped red cabbage
1 sliced white onion

1
heat EVOO in deep sided pan over low/med heat.
2
add Bacon cook until starting to turn crispy.
3
add garlic.
4
add chopped onion.
5
cook until onions are soft and Bacon is crispy.
6
turn heat to low.
7
add whiskey and vinegar.
8
stir and turn heat to medium.
9
add chili paste
10
let dressing cook down until slightly thickened.
11
add honey.
12
stir occasionly.
13
add salt and pepper to taste.
14
turn heat off.
15
add sliced onion and cabbage.
16
stir to coat.
17
serve warm on grilled polenta.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 chopped red onion, 3 slice chopped bacon, 2 tbsp evoo, 3/4 cup balsamic vinegar, and more.

Yes, warm Bacon slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

warm Bacon slaw

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