How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad With Beans?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 2 small green bell peppers, cut into bite-size pieces, 1 cucumber - peeled, seeded, and cut into bite-size pieces, 2 cups chopped red cabbage, and more.

Is Chopped Vegetable Salad With Beans suitable as salads?

Yes, Chopped Vegetable Salad With Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad With Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad With Beans Recipe

Name: Chopped Vegetable Salad With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 small green bell peppers, cut into bite-size pieces; 1 cucumber - peeled, seeded, and cut into bite-size pieces; 2 cups chopped red cabbage; 1 1/2 cups roughly chopped radishes; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) package feta cheese, cut into small cubes; 1/4 cup chopped flat-leaf parsley

Chopped Vegetable Salad With Beans

Eats Now Editorial Team · 299 kcal · Salads

Chopped Vegetable Salad With Beans – a delicious recipe with cannellini beans, green bell peppers, cucumber, red cabbage, radishes, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Vegetable Salad With Beans

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