Warm Bacon Potato Salad Recipe

Name: Warm Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1 tablespoon coarse-grained mustard; 1 tablespoon sugar; 2 1/2 pounds red potatoes, diced into 1-inch cubes; Salt; 6 bacon slices, chopped; 1 medium sized red onion, diced; Freshly ground black pepper; 2 cloves garlic, chopped; 1/4 cup freshly chopped dill leaves, plus more for garnish

Servings: persons

1/2 cup white wine vinegar
1 tablespoon coarse-grained mustard
1 tablespoon sugar
2 1/2 pounds red potatoes, diced into 1-inch cubes
Salt
6 bacon slices, chopped
1 medium sized red onion, diced
Freshly ground black pepper
2 cloves garlic, chopped
1/4 cup freshly chopped dill leaves, plus more for garnish

1
Mix all the ingredients together in a small bowl and set aside.
2
Add potatoes to pot of salted cold water.
3
Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender.
4
Drain and place in a large bowl.
5
Cover with foil to keep warm, if necessary.
6
Add bacon to large saute pan and cook until crisp over medium heat.
7
Remove to a paper towel-lined sheet tray and reserve.
8
Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes.
9
Add vinaigrette to vegetables.
10
Let cook until reduced and thickened, about 2 to 3 minutes.
11
Add potatoes, dill and bacon to the pan and toss to coat with dressing.
12
Allow to cook for 3 minutes.
13
Season, to taste, with salt and pepper.
14
Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1 tablespoon coarse-grained mustard, 1 tablespoon sugar, 2 1/2 pounds red potatoes, diced into 1-inch cubes, and more.

Yes, Warm Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bacon Potato Salad

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