How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Sorrel & Mint?

You need 12 ingredients. The key ingredients include: 1 cup medium bulgur, 2 cups boiling water, 2 cups fresh sorrel, coarsely chopped (or flat leaf parsley), 3/4 cup of fresh mint, coarsely chopped, and more.

Is Tabbouleh With Sorrel & Mint suitable as salads?

Yes, Tabbouleh With Sorrel & Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Sorrel & Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Sorrel & Mint Recipe

Name: Tabbouleh With Sorrel & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium bulgur; 2 cups boiling water; 2 cups fresh sorrel, coarsely chopped (or flat leaf parsley); 3/4 cup of fresh mint, coarsely chopped; 2 tomatoes, chopped; 1/2 cup radish, sliced; 1 cucumber, peeled, seeded and chopped; 1 cup scallion, chopped; 1 lemon, juice of; 4 tablespoons olive oil; salt & freshly ground black pepper; 4 ounces feta cheese, crumbled

Tabbouleh With Sorrel & Mint

Eats Now Editorial Team · 1328 kcal · Salads

Tabbouleh With Sorrel & Mint – a delicious recipe with bulgur, boiling water, fresh sorrel, fresh mint, tomatoes, radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh With Sorrel & Mint

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