Warm Bacon Dressing Recipe

Name: Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, diced; 2 large onions, diced; 6 egg yolks; 1 teaspoon fresh cracked black pepper; ½ teaspoon salt; 2 tablespoons stone ground mustard; 2 tablespoons granulated sugar; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons dill weed; ½ cup vegetable oil

Servings: persons

8 ounces bacon, diced
2 large onions, diced
6 egg yolks
1 teaspoon fresh cracked black pepper
½ teaspoon salt
2 tablespoons stone ground mustard
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons dill weed
½ cup vegetable oil

1
Saute the bacon until brown; add onions and saute until translucent.
2
Drain and set aside.
3
Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire sauce and dill on medium speed of mixer.
4
Slowly add oil and blend well.
5
Add bacon and onions.
6
If too thick, thin with vinegar.
7
Adjust the seasonings and serve within 30 minutes.
8
Does not keep.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces bacon, diced, 2 large onions, diced, 6 egg yolks, 1 teaspoon fresh cracked black pepper, and more.

Yes, Warm Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Bacon Dressing

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