Warm Baby Asparagus Salad Recipe

Name: Warm Baby Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; salt & freshly ground black pepper; 6 small new potatoes, scrubbed and cooked in boiling salted water until just tender; 8 oyster mushrooms or 8 shiitake mushrooms; 1 large red pepper, roasted, peeled, seeded and cut into strips; 1 lb baby asparagus, trimmed (use pencil asparagus if available); 4 cups mixed baby greens, such as limestone, watercress and arugula, rinsed and dried; ½ cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; ¼ teaspoon fresh ground pepper; ½ teaspoon salt; 2 tablespoons chopped herbs, such as tarragon, basil and oregano

Servings: persons

olive oil
salt & freshly ground black pepper
6 small new potatoes, scrubbed and cooked in boiling salted water until just tender
8 oyster mushrooms or 8 shiitake mushrooms
1 large red pepper, roasted, peeled, seeded and cut into strips
1 lb baby asparagus, trimmed (use pencil asparagus if available)
4 cups mixed baby greens, such as limestone, watercress and arugula, rinsed and dried
½ cup olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
¼ teaspoon fresh ground pepper
½ teaspoon salt
2 tablespoons chopped herbs, such as tarragon, basil and oregano

1
To make dressing, combine all ingredients in a small bowl and whisk together.
2
To make the salad, cut the potatoes in half, bush with olive oil, season with salt and pepper and grill or broil until browned.
3
Toss the mushrooms in olive oil, season with salt and pepper and saute in hot oil to brown.
4
Place potatoes and mushrooms into a bowl and cover with foil to keep warm.
5
Blanch asparagus in lightly salted boiling water for 2 minutes.
6
Drain well and spread on a plate; drizzle with 2 T dressing.
7
Divide lettuces among 4 plates; arrange potatoes, mushrooms, peppers and asparagus on lettuce and drizzle each plate with 2 to 3 T. dressing.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, salt & freshly ground black pepper, 6 small new potatoes, scrubbed and cooked in boiling salted water until just tender, 8 oyster mushrooms or 8 shiitake mushrooms, and more.

Yes, Warm Baby Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Baby Asparagus Salad

How did you like this recipe?

Frequently Asked Questions