Slow Cooker Italian Beef

1. 1

   Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

2. 2

   Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.