Warm Avocado Salad With Spicy Chorizo

1. 1

   Heat 2 tbsp of the oil in a large non-stick frying pan.

2. 2

   Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.

3. 3

   Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil.

4. 4

   Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften.

5. 5

   Drizzle over the vinegar, add the sugar and season well.

6. 6

   Mix thoroughly.

7. 7

   Gently toss the avocado, salad and remaining olive oil with the croutons.

8. 8

   Spoon over the chorizo and tomatoes and drizzle with any pan juices.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.