Melon, Cucumber and Tomato Salad Recipe

Name: Melon, Cucumber and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup lemon juice or lime; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon parsley leaves fresh, finely chopped; 1 tablespoon mint leaves fresh, finely chopped; 1 small casaba or honeydew melon; 1 small english cucumber peeled if desired, thinly sliced; 4 large tomatoes ripe, firm, peeled, cubed

Servings: persons

1/2 cup vegetable oil
1/4 cup lemon juice or lime
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley leaves fresh, finely chopped
1 tablespoon mint leaves fresh, finely chopped
1 small casaba or honeydew melon
1 small english cucumber peeled if desired, thinly sliced
4 large tomatoes ripe, firm, peeled, cubed

1
Combine oil, lemon juice, sugar, salt, pepper, parsley and mint.
2
Mix until well blended.
3
If made ahead, cover and refrigerate until next day.
4
About 1 hour before serving, cut melon in half; scoop out seeds.
5
Cut melon into thin wedges and remove rind.
6
In a salad bowl, combine melon, cucumber and tomatoes.
7
Stir dressing again; pour over salad and mix gently until well coated.
8
Cover and let stand at room temperature for about 45 minutes, stirring once or twice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup lemon juice or lime, 2 teaspoons sugar, 1/2 teaspoon salt, and more.

Yes, Melon, Cucumber and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon, Cucumber and Tomato Salad

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